I stayed at the Regent Hong Kong, a 5-star waterfront hotel where rooms start at $600 a night

The waterfront hotel overlooks Victoria Harbor.

Many main attractions, including the M+ museum, K11 Musea, the Hong Kong Museum of Art, and the Avenue of Stars, are located in this area.

The desk has digital artwork behind it that staff told me was representative of the hotel's rebirth.

There were also gorgeous flower arrangements, unique pieces of art, and black tile throughout the space.

Even though the grand staircase is in the corner, it immediately draws you in because it differs from modern interiors.

It's large and ornate and contrasts with the wood and dark tones that were added during the renovation.

The room was sized similar to a European hotel room. It wasn't too big or too small and had enough space for the two of us.

We were welcomed with some fruit and a bottle of sparkling wine.

I've never seen a cradle-like bathtub in a hotel before, and I loved it.

We also had a walk-in shower and branded-hotel robes and slippers for the stay.

Our window was one of the best parts of the room. We had a fantastic view of the skyline and harbor.

The "Symphony of Lights" show goes on at 8 p.m. each night and features a bunch of different buildings lighting up.

Each night, the skyline was also lit up beautifully.

During our stay, we had access to the Regent Club. The exclusive lounge was on the second floor, overlooking the harbor.

It has breakfast service, refreshments throughout the day, afternoon tea, and evening cocktails with snacks.

We popped in here for a pre-dinner snack and cocktail each night. The selection was fantastic and the drinks were mixed up fresh.

Founded by chef Nobu Matsuhisa, Nobu is a famed Japanese restaurant with locations around the world.

It's a hot spot for celebrities and is beloved for its sashimi and black cod with miso.

We loved getting drinks at Qura. The trendy bar has a variety of seating spaces, each with a different vibe.

The cocktails were delicious, and we loved ending the night at this cool spot.

The Steakhouse at the Regent Hong Kong is known for serving fine wines and cuts of meat. It looked very romantic inside.

Reservations for this spot open two months in advance.

The Lobby Lounge was packed with people for the afternoon tea service each day. The big spreads of food looked super decadent.

During the evening, the space transforms and has a wide selection of wines, elaborate charcuterie boards, and other appetizers.

Our stay also included breakfast, which was held at Harbourside. It consisted of a lavish buffet with different cuisine options, ranging from Western to Indian.

There was freshly made dim-sum, a soup station, an omelet station, and much more. The options felt endless when it came to breakfast.

Harbourside also serves a lunch and dinner buffet.

Lai Ching Heen is a beloved Michelin-rated dining option that specializes in Chinese Cantonese cuisine.

I visited when it was a bit colder, around 50 degrees Fahrenheit, so we didn't go in the rooftop pool or hot tub.

However, both looked amazing, and there were tons of lounge chairs in the space. I imagine this spot gets super busy when it's warm outside.

The gym was filled with fancy Technogym equipment, which is found in many high-end spas and facilities.

The hotel's spa was not yet open when I visited.

The central location made our first visit to Hong Kong super simple. We were able to get around the city super easily and hit all the spots that we wanted to visit.

The modern design, luxe amenities, and bevy of restaurants also made it a memorable experience.