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Easter is just around the corner, and it’s never too early to start planning how to fill your family’s baskets. Jellybeans and Cadbury eggs are favorites for a reason, but what if you want to switch things up? Decadent chocolate and citrusy cookies will make for a nice change of pace! Giada De Laurentiis dropped the most delicious Italian Easter treats on her Giadzy website, and they look almost too good to eat!
The Italian chef shared a variety of goodies, including chocolate eggs you can crack open, lemon amaretti cookies, truffles, panettone, chocolate-covered coffee beans, jelly candies, and so much more. And the best part? These sweets begin at just $8!
Check out a few of our favorite Italian Easter treats below, and shop the entire collection at Giadzy’s website HERE.
This beautiful Easter egg is made with a hollow dark chocolate. According to Giadzy, it’s traditionally used as “the super-sized centerpiece of every Easter celebration” in Italy. Once you bang it with a wooden mallet, you can retrieve a sweet surprise inside. This one comes with chocolate-hazelnut gianduja bites.
How adorable is this chocolate chick cracking out of an egg? This Venchi milk chocolate treat comes from the northern Piedmont region of Italy, known as the chocolate capital of the country. Silviano Venchi started a chocolate business in 1878, becoming successful after creating nougatine, which is made with caramelized Piedmont hazelnuts coated in extra-dark chocolate. The company is known for their decadent chocolates today — and this one is no exception.
Each one of these beautiful D. Barbero tins are filled with delicious chocolate eggs. This company is in the Italian town of Asti, where the Barbero family have been making Easter sweets since 1883. The multi-colored artisan tins make for a perfect collectible when the coffee, hazelnut cream, and almond nougat chocolates are gone.
Before you go, check out these chic cookware brands that give Le Creuset a run for its money:
