A Listly List - Savour the mouth-watering flavours of the tropical island paradise
The Maldives has more than just turquoise blue waters and palm-dotted shores to offer. Travellers to the Indian Ocean island nation also have an assortment of traditional Maldivian dishes to indulge in, just as fantastic as the fabled seaside. Come, savour the flavours of tropical island paradise. - Gulha - Deep-fried smoked fish pastry ball, Bis Keemiya - Maldivian samosa, Kulhimas - Spiced tuna dish, Mas Huni - Chopped and mixed tuna, onion, coconut, and chilli, and Garudhiya - Clear fish soup/broth
