Til Gud ladoos are made during winter season and specially on the festival of Makar sankranti. These are so many different recipes to make til Gud ke ladoo. Some make it with khoya and sesame seeds. The other recipe is made with jaggery syrup mixed with sesame seed powder.
The recipe of til gud ladoo I am sharing is a very easy and quick. you don’t need to make jaggery syrup for this. you just have to grind everything together and then roll to make ladoos, ...
