Microplastics in our steak and tofu are washed down with nanoplastics from bottled water.
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If we are what we eat, there’s growing evidence to help explain how nanoplastics and microplastics are in our blood, in our intestines and in some of our organs.
Two new studies published this week shed further, and alarming, light on all the tiny plastic particles that people are consuming every day.
A liter of bottled water may contain nearly a quarter million pieces of the smallest particles of plastic. These nanoplastic particles are so small, scientists have found, that some pass through intestines and lungs or make their way into human blood and placental fluid. The bottled water study, done by researchers at Columbia and Rutgers Universities, was published Monday in the Proceedings of the National Academy of Sciences.
