Moving forward, it’s going to be extremely important to stay on top of what’s happening to our food supply. Many of us were surprised to realize mRNA shots have been used in swine for several years already. Soon, cattle may get these customizable mRNA shots as well, which could affect both beef and dairy products.
For now, I strongly recommend avoiding pork products. In addition to the uncertainty surrounding these untested mRNA “vaccines,” pork is also very high in linoleic acid, a harmful omega-6 fat that drives chronic disease. Hopefully, cattle ranchers will realize the danger this mRNA platform poses to their bottom-line and reject it. If they don’t, finding beef and dairy that has not been “gene therapied” could become quite the challenge.
Ultimately, if we want to be free, and if we want food safety and food security, we must focus our efforts on building a decentralized system that connects communities with farmers who grow real food in sustainable ways and distribute that food locally.
The post Beef Company CEO Stands Up To Big Pharma: “I’ll Shut Down the Company Before We Ship a Single Bag With mRNA-Injected Meat” appeared first on The Gateway Pundit.