Ingredients
2 tablespoons finely chopped Italian parsley
1 lemon, zested
1 tablespoon lemon juice, or more to taste
1/2 teaspoon crushed red pepper flakes
1/4 cup peeled garlic cloves
1/2 cup extra-virgin olive oil
salt and freshly ground black pepper to taste
6 ounces angel hair pasta
3 ounces pecorino Romano cheese, grated, plus more for serving
Directions
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