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(UPI) – A brewery and a creamery teamed up in Oregon to create a product they admit might inspire some "skepticism" – blue cheese beer.
Rogue Creamery and the Crux Fermentation Project teamed up to create Coolship Beer No. 6, a lambic-style ale brewed using Rogue River Blue Cheese and aged in oak barrels for nearly 2 years.
"I think we handled a healthy dose of skepticism even from our blue cheese devotees," Marguerite Merritt, cheese emissary for Rogue Creamery, told KOIN-TV.
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