From 6th December 2023, Adam and Alexandre will launch an evening menu featuring a wider range of nomadic flavors, combining Asian and South American influences. It's a worldly and sophisticated menu, with a more confident, cutting-edge style for an establishment that is every bit as distinctive.
The article Evok announces Alexandre Navarro will join Adam Bentalha as Executive Head Chef of Sinner Paris Kitchens first appeared in TravelDailyNews International.
French hospitality group Evok announce the appointment of Alexandre Navarro to Sinner Paris kitchens with Executive Chef of Brach and Sinner for Evok Collection, Adam Bentalha. The new culinary duo are reinventing the restaurant’s lunch and dinner menus, as well as the ambience of the space, which is designed to reflect the changing light of day and night.
At the beginning of the week, evenings offer a cozy atmosphere perfect for conversation and intimate gatherings, while as the weekend approaches, the bar and restaurant become more festive, replete with curated music and DJs. At meal-times, there are always certain rituals, actions and settings that create a connection and a convivial informality that is unpretentious. At Sinner Paris, as at all Evok establishments, the cuisine is central to the guest experience, complemented and enhanced by the unique décor and the warmth and attentiveness of the staff.
“I’m delighted to be joining Adam Bentalha and contributing to this luxurious yet relaxed mix where gastronomy has its rightful place,” said Alexandre Navarro. “As a keen traveler, I’ll be able to indulge in my passion for international cuisine.”
Alexandre Navarro grew up in the Paris region, the son of a Spanish father and a Portuguese mother, and was nourished by his mother’s traditional cuisine and the produce grown in the family vegetable garden. This legacy underpinned his passion for fine produce. After completing a work experience placement in a nearby restaurant at the age of 15, cooking became an obvious choice, the seeds of a vocation fostered by teamwork and the magic of transforming produce. More recently, Alexandre has worked in the kitchens of some of Paris’s 2 and 3 star restaurants, including Christian Constant’s Violon d’Ingres, Le Laurent and Le Pré Catelan.
It was at the Shangri-La that he encountered Adam Bentalha. Some years later, on 15th Octo- ber, 41-year-old Alexandre Navarro joined him to take charge of the kitchens at Sinner under his direction.
The article Evok announces Alexandre Navarro will join Adam Bentalha as Executive Head Chef of Sinner Paris Kitchens first appeared in TravelDailyNews International.
