Swedish Meatballs (Svenska Kottbullar)

This Swedish meatball recipe is our family’s Christmas tradition. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.

Ingredients
2 slices day-old white bread, crumbled

½ cup heavy cream

1 teaspoon butter

1 small onion, minced

⅔ pound ground beef

⅓ pound finely ground pork

1 egg

1 tablespoon brown sugar (Optional)

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

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