Easy Croissant Recipe! How to make Croissants without folding!
For the Croissant dough:
- 1 cup (240g) Whole Milk
- 1 Medium Egg
- 2 tsp Active Dry Yeast
- 3 cups ( 420g) All Purpose Flour
- 3 tbsp (35g) Sugar
- 1 tsp Salt
- 2 tbsp ( 30g) Soft Unsalted Butter
For the Croissant…
Source: Emma's Goodies (2023-11-30)