Logistics company DP World has set up an industry-wide coalition to explore the feasibility of changing the temperature that frozen food is transported and stored at from -18 °C to -15 °C, named Join the Move to -15 °C, which would lead to cost savings of between 5% and 12%. Most frozen food is transported and stored at -18°C, a standard that was set 93 years ago and has not changed since, the company notes.
