The judges of 'MasterChef India - Telugu' will introduce a sustainability challenge on 'MasterChef India'. The challenge requires home cooks to explore the use of coconut as the primary ingredient, encouraging them to adopt sustainable cooking practices. Participants must incorporate at least four different coconut-based ingredients into their creations. The guest judges shared their thoughts on the challenge, highlighting the importance of sustainability and the versatility of coconut as a superfood. This challenge aims to showcase the potential of coconut and promote eco-friendly cooking.
