What does a chef do with a property like the Fairmont Banff Springs Hotel? Running food services at what is literally a castle in the Rockies is no easy assignment. An executive chef has to balance the history of the building and the standard of luxury expected by guests with an ongoing need for modernization and an eye on how we collectively eat are changing. It’s a big gig, and chef Atticus Garant, who took over the top kitchen job at the Springs about a year and a half ago, is now well-ensconced in his role and running at full stride.
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