Since 2013, OddFellows has made over 600 flavors of ice cream. From miso cherry to wasabi chocolate chip, the company has always embraced making wacky and weird flavors come to life. But one of the most challenging flavors it's ever created was taking a classic chocolate ice cream and making it into a nondairy vegan chocolate chunk ice cream.
We visited its co-packaging facility in the Bronx, New York, to see how OddFellows makes its ice cream in such big batches.
