A Listly List - Indulge your taste buds in the irresistible world of Sri Lankan cuisine, a culinary adventure that unveils a wide array of flavours and textures. Among the must-try dishes, Sri Lankan crab curry takes centre stage, offering a tantalizing blend of succulent crab immersed in a rich and aromatic coconut curry. Milk rice with lunu miris, a beloved breakfast option, showcases simplicity at its best, with fragrant rice paired with the fiery kick of onion sambal. Kottu, a street food favourite, presents a rhythmic chopping of flatbread, melding with a savoury concoction of vegetables, meat, and spices—a true explosion of taste and sound. Meanwhile, Lamprais, a delicacy wrapped in banana leaves, encompasses a fusion of rice, meat, and sambols, slow-cooked to perfection. To savour these delights, explore the vibrant [Galle restaurants](https://bit.ly/3sCrhQf) and hotels like [Kahanda Kanda](https://bit.ly/45WzGwg) by KK Collection, where the coastal charm meets the exquisite flavours of Sri Lankan gastronomy.
More info - https://www.kkcollection.com/kahanda-kanda - Kottu, Lamprais, Sri Lankan Rice and Curry, Sri Lankan Crab Curry, and Milk Rice with Lunumiris
