Nutrition advocate Juana Manahan Yupangco has put a new spin on local but undervalued vegetables. Pasta steeped in cashew cream sauce is topped with pickled puso ng saging (banana blossoms). The kangkong (water spinach) is cooked like a pajeon (Korean-style pancake). Sigarilyas (winged beans) are marinated to taste like barbecue wings. Following the success of […]
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