The ‘High on the Hog’ host and Whetstone Media founder went from sommelier to food media heavyweight. He’s sharing what he’s learned via his new talent agency, Hone.
Stephen Satterfield’s profile rose after he became the host of Netflix’s 2021 docuseries High on the Hog: How African American Cuisine Transformed America. Now he’s helping other emerging culinary talents get noticed. Recently, he created Hone, a talent agency specifically focused on connecting brands with food-world figures—from chefs and recipe developers to farmers and food preservationists. The newly minted agency has signed a roster of 16 clients since its launch in February. What unites them, Satterfield says, is that they have “a great intention and purpose in all of their work.”
Read Full Story
