The mung bean, commonly known as green gram, has played a pivotal role as a cheap protein source in regions where access to meat is limited. Spanning over 4,500 years, the cultivation of this humble legume has sustained civilizations throughout its history. While its migration routes and cultivation expansion have been a mystery, a new study by researchers at USC Dornsife College of Letters, Arts and Sciences that was published in eLife reveals insights into the circuitous odyssey of this resilient crop.
