I tried TikTok's viral 3-ingredient chocolate snack. It was simple, sweet, and tasty, but it took a lot of waiting and a few tweaks to get it right.

The TikTok video, which was posted by Alexa Santos on March 29 and has over 10 million views, didn't have a lot of instructions, such as the number of ingredients or how long each step would take.

Santos isn't the first TikToker to popularize the recipe — she credited user Keshvi Radia for inspiring her video. Radia's version, posted on January 22, has over 13 million views.

It seemed easy enough even without the measurements, so I gave it a go anyway.

The video I followed showed Santos using white and milk chocolate buttons, and I assumed that bars would work just as well.

I thought that two chocolate bars would work well as I didn't use a lot of raspberries, but later found that I needed more. 

A tablespoon of honey hit the sweet spot — it was the perfect amount. 

There were no instructions on how long to leave them in the freezer so I waited for around two hours, which did the job. 

Since the recipe also didn't mention how long to microwave the chocolate for, I went off a previous experience where I successfully microwaved chocolate in 30-second intervals until it was melted. 

In future, I'd take one disk out of the freezer at a time to ensure it's as dry and frozen as possible. 

I also found that two bars of chocolate for 9 disks of raspberries wasn't enough. I needed at least three, but tried to make do. As a result, some disks had more chocolate than others.

The raspberries were sweet and the chocolate was smooth and added a nice crunch. 

I think you need to wait and leave them in the fridge for at least a few hours, if not a day, for the best experience.

They weren't as good on the first try as the flavors probably didn't have enough time to develop. When I tasted it the second time, the raspberries tasted sweeter compared to the first time I tried it. 

Next time, I'd like to try a bitter dark chocolate with the sweet raspberries. I think the contrast of flavors would level up this super-simple dessert. 

I'd definitely make this again. It took me around 20 minutes of prep time, but required a lot of waiting for them to be ready to eat. Still, it's an easy recipe and worth making as long as you prepare it a day in advance of when you need them.