I didn’t want to slave for hours so cooked a whole roast dinner in my slow cooker – plus it only takes minutes to prep
A SAVVY cook has revealed how he makes an ENTIRE roast chicken dinner in his slow cooker – and it takes less than 10 minutes to prep too.
Nate took to TikTok to share his easy recipe, which sees him put an entire chicken, potatoes, carrots, and onions in his slow cooker to cook at once.
The end result – a perfectly cooked roast dinner, and all the ingredients for a delicious gravy too.
Known online as @boredoflunch, the foodie regularly shares easy slow cooker and air fryer recipes with his 644,300 followers.
In a new reel, he said: “You need to try this slow cooker roast chicken dinner.
“Everything cooks in the slow cooker. Your potatoes, your carrots, your chicken.
“You can even make your gravy with the juices.
“It cannot get any easier, and it’s going to say you some money on your energy as well, so happy days.
“Add everything in, cook on high for five hours, and then pop it under the grill for about 10 minutes to get that skin nice and crispy.
“Make your gravy, and done. How easy was that?”
During the 25-second video, Nate also lists everything you’ll need to make his one-pot dinner, including three potatoes, two carrots, and one white onion.
Foodies will also need one whole raw chicken, and he also suggests adding rosemary, thyme, garlic, salt, and pepper, plus some dried herbs to season.
After placing all the ingredients into his slow cooker, Nate goes on to add 150 ml of stock, and a generous drizzle of olive oil, before leaving it to cook on high for five hours.
Fans loved his quick and easy recipe, with the video gaining more than 9,060 likes and 341,700 views.
In the comments, TikTokkers shared their thoughts, with one writing: “Away to make this now.”
“Your slow cooker recipes are amazing. You inspired me to go buy one this week,” commented another.
A third put: “That looks delicious mate, love your recipes. You forgot Yorkshire pudding and stuffing though.”
Although not all were convinced with his recipe, as some suggested it might not be the healthiest option.
One follower added: “Won’t the veggies be saturated in chicken fat though?”
Another replied: “That’s a good thing.”