Preservation Beyond Ceviche and Kinilaw: A New and Improved CEV Stands Tall
Following and achieving your dreams makes for a satisfying story but reality is often disappointing—with aspirations for greatness squashed by responsibilities, financial limitations, and sometimes even inadequacy. For chef David del Rosario, having faced not only these but also the onslaught of the pandemic and Typhoon Odette, nothing will stand in the way of his dream and his restaurant, CEV: Ceviche & Kinilaw Shack. Roughly six years down the road, this rings truer than ever before as they’ve found a […]
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