You can vary the recipe by adding ingredients between the slices, such as cheese, sour cream or butter blended with chopped herbs.
It’s the season for comfort food, and that often means potatoes. Canada’s Food Island (Figure 1 Publishing/Raincoast, $38.95), a project of P.E.I.’s fishers and farmers, is a handsome book of almost 100 recipes, including this glamorous baked potato dish. The cookbook offers more recipes for potatoes than for any other food. Read More