Re: What’s for breakfast?
sheffield blueTop tip for porridge, largest pyrex bowl available, loads of semi skimmed milk, then microwave (and stir) until the milk has reduced into a double cream consistency, add honey to taste. Admittedly takes about an hour and half and stir every 10 mins, but very well worth it.
If you are doing that, why are you using semi milk and not full fat or just add cream ? All you are doing is reducing the water off to increase the cream content.