Food security became a central priority for many emerging markets in 2022, against the post-Covid-19 pandemic backdrop of supply chain shocks, natural disasters and high commodity prices. While the second UN Sustainable Development Goal, promulgated in 2015, aims to end hunger by 2030, The Economist’s Global Food Security Index (GFSI) has fallen consistently over the last three years from a peak its 2019. As of 2020 some 2.4bn people – approximately 30% of the world’s population – did not have access to adequate food sources.…
