ARE you already excited for this year’s Christmas dinner and all the trimmings?
Social media users have been getting into the spirit and revealing their unique ways of cooking the main ingredients, including turkey and roast potatoes.
But now one keen cook has shared her family’s simple stuffing recipe – and how it tastes even better when cooked in the Air Fryer.
TikTok user CurlysCooking, who can be found at @curlyscooking, posted a video of the step-by-step guide to making their trademark sausage stuffing.
She explained to followers: “I’ve been making this really simple sausage meat stuffing for years.
“It’s my father-in-law’s recipe – even though I’m sure he won’t mind me admitting that it’s not much of a recipe!”
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CurlysCooking then went through the simple process that requires only 375g of sausage meat, 170g of a packet of sage and onion stuffing, an egg and some water and butter.
She continued: “You take the sausage meat and add in shop bought sage and onion stuffing mix.
“Add an egg and the water that the stuffing mix says to add.
“Then you just mix it all up.”
Once the ingredients have come together and absorbed the water, it’s time to flatten it out and then add some butter on the top of the bowl.
CurlysCooking then said this is where the Air Fryer comes in.
She added: “Here is where this is different – this is cooked in an Air Fryer.”
The foodie then said she cooked hers for 20 minutes at 170 degrees, before upping it to 200 degrees for a further ten minutes.
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However, she encouraged people to check the size of their Air Fryer and make adjustments if needed.
She explained: “This Air Fryer Sausage Meat Stuffing is very forgiving and quite hard to overcook, but it is worth checking on it as it might be cooked sooner.”
