Christmas Logcake
Ingredients:
Cocoa batter:
25g unsalted butter, softened
15g icing sugar
25g egg whites
20g Blue Jacket Cake Flour
5g valrhona cocoa powder
Swiss Roll:
(A)
80g egg yolks
10g fine sugar
45g vegetable oil
45g Arla milk
85g Blue Jacket Cake Flour
(B)
170g egg whites
70g fine sugar
Fillings:
120g Value Pride non dairy whip
1 Tbsp Valrhona cocoa powder
Strawberry Fruttose pie filling
Method:
1. Cocoa batter: Mix all ingredients together. Spread onto a tray lined with parchment paper. Use a ...
