There are pastry chefs and there are those born to be masters of their craft. One of the latter is award-winning chef Miko Aspiras. In his own words, he started from the bottom and worked his way up. His first tasks included refilling milk jugs and cream containers of the production chillers of hotels, before he was even given the chance to make cookie dough and cheesecake batter. There was, however, something different about him that his mentors and colleagues […]
The post Pastry chef predicts Filipino techniques will be adapted in int’l recipes appeared first on Lifestyle.INQ.
