German-style soft pretzels no lye
Recipe, makes four large pretzels
1 cup (237mL) water
bread flour (about three cups, 360g, but it really depends so just go by feel)
1 tablespoon melted butter (or oil)
1 teaspoon dry yeast
1 tablespoon sugar
1 teaspoon salt (for the dough)
coarse salt…
Source: Adam Ragusea (2022-09-29)
