‘Aligue’ croissant, carbonara ‘kouign-amann’ from my new fave baker

I have a new favorite baker and he’s a genius! Chef Kris Edison Tan is the owner and head baker of Masa Madre. He attributes his mastery of his craft to to the Lyceum of the Philippines and his professor, the late chef Danilo Basilio. He recounted how he was Chef Dan’s personal assistant in his classes and Chef Dan was like a father to him. While a formidable mentor matters, it is Kris’ innate gift and talent that make […]

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