Lone Star Rib House and Brews has announced plans to open up to 10 new locations. The brand, which currently has 21 locations across NSW, SA, WA and QLD, has new sites confirmed in SA and NSW and plans to expand into Victoria and the ACT.
According to Gary Blyton, General Manager/Franchisor at Lone Star Rib House & Brews, Lone Star franchisees have seen remarkable growth over the last 12 months despite challenging circumstance, and it and shows no signs of slowing down.
“We have a very loyal customer base, which is testament to the value of our offering, the creativity of our menu and our focus on exceptional customer service, which remains consistent throughout each of our franchises,” he says.
Over the past year, the brand has focused on remaining relevant by developing its bar range with locally sourced craft beers, cocktails and wine.
A range of options
Along with ‘good ol’ fashioned hospitality’ Lone Star offers a signature menu including 8-hour slow cooked ribs, Southern Style fried chicken burger, and Golden Carolina spiced chicken wings. Lone Star also has a number of vegetarian options and popular salads. The menu is constantly evolving with a view to offering something for everyone to enjoy.
“We’re incredibly excited to be bringing several new stores across the country, and potentially expanding our customer base into Victoria and the ACT,” Blyton says. “It’s an exciting time.”
The story is originally published on Inside Franchise Business Executive.
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