Last week I went to the much anticipated opening of Jeffrey Morgenthaler and Benjamin Amberg’s new bar, Pacific Standard. (If...
The post This One Ingredient Will Make Your Mayo More Dippable appeared first on Lifehacker Australia.
Last week I went to the much anticipated opening of Jeffrey Morgenthaler and Benjamin Amberg’s new bar,
Pacific Standard. (If you read this site regularly, you may be familiar with a few of Jeff’s hacks and
recipes.) The space was beautiful, the drinks good, and the food menu packed with Jeff-isms: American cheese on the burger, chips and dip (with an optional
caviar upgrade),
chocolate chip cookies, and an artichoke that came with “umami mayo.” Umami mayo?
I got a martini, the deviled eggs, and the artichoke. I dipped a leaf in the umami mayo. Just as I suspected: It was made so with the help of my good friend MSG. “Does this mayo have MSG in it?” I asked Jeff. He winked.
It wasn’t a lot of MSG; on a scale of one-to-Dorito, this was a 3.75. People with less attuned glutamate palates might not even clock it. But it made the dipping mayo so irresistible, I completely forgot about the drawn garlic butter snuggled up beside it. It had a noticeably rich, slightly savoury flavour reminiscent of Kewpie, which makes sense because Kewpie mayo has MSG in it. (Though you will see it listed as “yeast extract,” a natural source of monosodium glutamate.)
You don’t have to own a fancy bar or even eat fancy artichokes to acquire your own umami mayo. You could buy Kewpie, though there seems to be something of a shortage right now (I blame TikTok). Luckily, making your own is easy: Scoop some of your favourite mayonnaise into a bowl and add a pinch of monosodium glutamate. Stir and taste. Once you hit that lightly savoury spot, you’re ready to start dipping. A steamed and chilled (or fried) artichoke is a good dipper option, but fries are more accessible, and I wouldn’t overlook the humble potato chip. Much like it does on Doritos, MSG will keep you coming back for more (mayo).
The post This One Ingredient Will Make Your Mayo More Dippable appeared first on Lifehacker Australia.
