12 hot sauces Fast Company staffers use to spice up their food
Whether you like an acidic hot sauce, an umami-bomb chili crisp, or an upscale spicy oil, these 12 entries bring the heat.
We’re currently living in the golden age of hot sauce. Even as spicy stalwarts like Tabasco, Red Crystal, Tapatío, and the OG Sriracha from Huy Fong Foods remain in steady rotation for many, there is an ever-expanding universe of products meant to add heat to even the most bland meal. In the interest of spreading the good word about their favorite pepper-based condiments, Fast Company staffers are sharing below the bottle and jars they can’t put down right now.