Maldivian food, the five dishes you need to know – Dive into a cuisine surrounded by the ocean
A Listly List - Life on the island is largely dictated by the lay of the land and offers limited options in terms of what can define the cuisine of the people. The Maldives has managed to take advantage of the oceans, fruits as well as vegetables to develop delicious dishes over its existence. - Sago pudding, Huni Roshi, Fragrant fish soup, Boshi mashuni, and Bis keemiya