You’ve been eating chicken wings all wrong – there’s actually a way to get all the meat out

WITH the Super Bowl less than 10 days away, you’re probably already thinking about what chicken wing recipe you’ll prepare.

And although you might have the best recipe out there, you’ve most likely been eating them wrong this entire time.

For those who didn’t know, you’re not supposed to simply bite around the bones.

There’s a specific way that ensures you’re getting all the meat, according to Reader’s Digest.

STEP 1

First, grab ahold of your wing by both ends.

Then, while firmly holding the wide end tightly, remove the cartilage and place it on the side.

STEP 2

Squeeze the other end of the wing and remove the larger bone with your other hand. Wiggle it until you feel it loosen.

After this, you’ll be able to take it out of the wing completely. And continue to place it to one side.

STEP 3

After tackling the large bone, you’ll want to do the same with the smaller one.

This one can be a little more stubborn to grasp but it will be a lot easier to draw out.

STEP 4

Since there are no bones or cartilage, you should be able to enjoy the chicken wing in its entirity.

Once having picked up on the new hassle-free wing method, you can go ahead and try it on the sticky-glaze chicken wings from the Batch Lady.

Although the prep time is only five minutes, she advised setting an hour aside on Sunday to prepare for the week ahead.

Once having gathered all the ingredients, she first gave specific instructions on how to go about prepping the sauce for the wings.

For starters, mix the soy sauce, sweet chili sauce, ketchup, and garlic in a bowl.

Next place the mixture in a small freezer bag.

Then place the chicken wings in a large freezer bag. And just be sure to place the smaller bag of sauce inside with the chicken wings.