Grenada Caribbean Chocolate Mousse
Ingredients
225g/8oz Grenada Chocolate (Read all about Grenada Chocolate here!)
50g/2oz unsalted butter
9 egg whites
6 egg yolks
125g/4oz caster sugar
Method
Break chocolate bars into chunks.
Place the broken chocolate in a heatproof bowl in your galley or home kitchen. Take a saucepan and add around ¾ inch of water. Bring to a simmer. Put the heatproof bowl on top of the saucepan on the heat. Melt the chocolate slowly on a very low heat. This will take a few minutes so . . .
Thank for enjoying our content. Please Subscribe or "Login" using the form below to read the rest of this article.
The post Grenada Caribbean Chocolate Mousse appeared first on Multihull Magazine - Latest on Catamaran and Trimarans.