Mackerel Melt with Pickles and Jalape os How To At Home
Chris McDade, chef of Popina in Brooklyn and author of The Magic of Tinned Fish, is in his home kitchen sharing his recipe for a mackerel melt, a more sustainable version of the classic tuna melt.
Chris uses sustainably-sourced tinned mackerel for this melt and packs in flavors like dill,…
Source: Munchies (2021-07-24)