This Taiwanese Castella Cake is a very delicate sponge cake with a soft, moist and fluffy crumb that is simply irresistible. Who could tell that with some basic ingredients you can create such a delightful treat.
Ingredients
Makes about 6-8 servings
7 eggs, separated
1/2 cup (110g) unsalted…
Source: Home Cooking Adventure (2021-07-15)