Chandigarh (Punjab) [India], July 13 (ANI/NewsVoir): Culinary Guru & Renowned Chef of Punjabi Origin Dr. Manjit Gill, President Indian Federation of Culinary Association and recipient of Escoffier Medal, was Chief Guest at Cookbook release Ceremony titled Cook with Mother Cook with Punjab by Vikas Chawla a Cookbook based on author's Mother's Recipes.
