If you're allergic to seafood, do not eat cicadas. If you're not, here are recipes.
As the plague of 17-year cicadas descends across the eastern and midwestern United States, some people have decided that they are low-carb, gluten-free delicacy. This insectivore trend spurred the US Food and Drug Administration to tweet an official warning: "Don't eat #cicadas if you're allergic to seafood as these insects share a family relation to shrimp and lobsters." — Read the rest