A new food processing method developed by biotechnology multinational Green Cell Technologies (GCT) deploys a non-thermal, non-chemical process to open 99.999998% of all cell structures using its Dynamic Cellular Disruption (DCD) process and disruptor technology. During the DCD process, other than pipe loss, which is the same volume irrespective of the production size, there is no waste product and the plant material is used in its entirety. DCD renders all the molecules bio-available for a body to use.
