John Dickie's 2007 book that traces the etymology of macaroni to maccare, Delizia! The Epic History of Italians and their Food:
Joumana Accad's recipe for lawziyeh, a possible Arabic progenitor of the European macaroon
My old recipe (an anti-recipe, really) for French macaroons:
RECIPE FOR…
Source: Adam Ragusea (2021-01-18)