This week's question: A Thai researcher is on the verge of a breakthrough — turning chicken feathers into a protein powder that can then be shaped into tasty cutlets or nuggets. If U.S. supermarkets were to start stocking this feather-based food, what appetizing brand name could it be sold under?
Click here to see the results of last week's contest: Worst year
How to enter: Submissions should be emailed to contest@theweek.com. Please include your name, address, and daytime telephone number for verification; this week, please type "Feather food" in the subject line. Entries are due by noon, Eastern Time, Tuesday, Jan. 12. Winners will appear on the Puzzle Page of the Jan. 22 issue and at theweek.com/puzzles on Jan. 15. In the case of identical or similar entries, the first one received gets credit. All entries become property of The Week.
The winner gets a one-year subscription to The Week.
