Bye ‘ube’ cheese ‘pan de sal,’ hello charcoal ‘pao’ with ‘ube,’ cheese
Hong Kong-born master chef Kavino Lau’s takeaway menu reads like a dream. His dim sum list alone is lengthy and makes my mouth water (tel. 0977-8504891). The chef’s selection ranges from the ubiquitous to the fancy: from siomai and siopao to truffle and mushroom, charcoal, birthday, pig, panda, porcupine and even rooster-shaped buns. From ready-to-steam to ready-to-fry, sweet to savory, Lau has it all! His signature hot dishes are served in different establishments he was a part of, the […]
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