Ready-to-eat meals from Pampanga chefs
I received a meal with a care package feel. It was Chef Sau del Rosario’s touch of adding a bunch of bananas that made it extra special for me. My packed meal, neatly arranged inside a beautiful bayong, was made up of dishes prepared by Culinarya Pampanga’s star chefs. My menu: Duck Confit Adobo by Chef Sau Del Rosario (eight-hour sous-vide duck with paksiw na demonyo); Hornong Pistu (baked pork meatloaf with chorizo and ham) by Chef Froi Cruz; […]
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