Simplicity. That's the word of the day. And, that's the word that resonates with this easy apple custard tart. Busy lives mean that you can take a few short cuts with cooking and baking and still enjoy the food artistry that comes with your home cooking. So, in this recipe, we're gonna use a refrigerated pie crust to save us some time!
I love this recipe because it just seems to French. I've visited many places in France, and one thing is for sure, the French love their ...
