One-pan lemon garlic butter shrimp with zoodles cooks in under 15 minutes
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Ingredients
- 2 tablespoons butter
- 1.5 pounds peeled and deveined shrimp
- salt and papper
- 1 tablespoon minced garlic
- 1/4 teaspoon chili flakes
- 1 pound zucchini, spiralized into noodles
- 1 tablespoon olive oil
- 1 tablespoon butter
- salt and pepper
- fresh lemon juice
- fresh lemon zest
- 2 tablespoons parsley