‘Balbacua,’ ‘pochero,’ ‘duldog’—Tatung Sarthou comes home to Talisay

  It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his Quezon City residence.   In 2012, he moved to a bigger space within the Acacia Estates neighborhood in Taguig. But the place closed down after three years. He moved on to other food-related endeavors—producing three cookbooks (a fourth one is in the works), participating in Madrid Fusion Manila, guesting regularly on a local morning TV show, […]

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