Maranao flavors right in Quiapo
She began with a small table of pater, a Maranao staple of rice and minced adobo, wrapped in banana leaves. Today, Noron Sharief Macatanong, 57, leases a two-story building for her restaurant, June-Nairah (“good luck” in Manarao), in Muslim Town, Quiapo. In 1976, when Noron was 15, her family took a boat to Manila to escape poverty in Lanao del Sur. Her parents tried to make ends meet by selling pater or rice cubes. “They made a […]
The post Maranao flavors right in Quiapo appeared first on Inquirer Lifestyle.