Pampanga is well known for its deep culinary tradition—a mixture of native cuisine, well salted with Spanish influences from colonial times. There is also a strong Chinese influence in Kapampangan cuisine. With such a deep culinary tradition, one would think that it’s difficult for the new and innovative to break into the food scene in the province. Our recent food trip to Pampanga, however, proves this wrong. Our trip to Pampanga did not just encompass the conventional […]
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